The Best Raw Homemade Snickers Bars You've Ever Tried! Gluten-free, Vegetarian and refined sugar-free
Are you guys in for a real treat today? Snickers are my true big love. I mean, come on - what could be better than a Snickers bar?
A healthy Snickers bar made with only 7 raw, infancy ingredients and no added refined sugar! You know me by now: I basically crave a snickers bar all day, every day. And I know I'm not the only one. That's why I'm sharing the most delicious and simple recipe for raw homemade Snickers bars. It's ridiculous!
Look at them! The bottom consists of a slightly crunchy, coconutty cashew base. Followed by a layer of date caramel softness. Topped with peanut and drizzled with sweet chocolate. Doesn't that sound mouthwatering?
And here comes the best part: They are so easy to make. All it takes are simple ingredients, basic kitchen tools and 20 minutes of your time. Don't let all these layers scare you.
I couldn't believe how well these turned out! You have to make them! Thank me later.
Ingredients
For the base
- 1 1/2 cup (220g) cashews
- 1/2 cup (30g) shredded coconut
- 8 Medjool dates
- 3 tbsp honey
For the caramel layer
- 8 Medjool dates
- 1/4 (24g) cup PB2 (or 60g smooth peanut butter)
- 2 tbsp unsweetened almond milk
- 1 tbsp honey
For the topping
- 1/4 cups (35g) peanuts
- 1/2 cup (150g) chocolate chips
Macros per slice (1/14 of the tray)
- Calories: 270 kcal
- Carbs: 36g
- Protein: 5g
- Fat: 13g
Instructions
- Add cashews to a food processor and blend into small pieces. Add shredded coconut, 8 dates and 3 tbsp honey and blend again, until a sticky dough forms. Press the dough into a loaf pan, that is lined with baking paper. Put it in the freezer for approximately 10 minutes.
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Meanwhile, add water to the PB2 so that it forms a peanut buttery consistency. Add the other 8 dates, PB2 cream, honey and almond milk to the food processor and blend until a smooth caramel forms. Take the cashew base out of the freezer and spread the caramel on top.
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Scatter peanuts on top of the caramel and press them down slightly. Melt the chocolate chips in a microwave-safe bowl in the microwave. Drizzle the chocolate over the peanuts. Place back in the freezer for 20 minutes, then cut into bars and enjoy these delicious bars.